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Ingredients (17)
1.00 | fruitcake |
TO COVER
1.00 | cake board |
45.00 ml | jam — apricot |
icing sugar — and cornflour, for dusting | |
1.00 kg | marzipan |
1.00 kg | plastic icing |
TO DECORATE
25.00 g | petal paste |
2.00 | eggs — large, whites only |
225.00 g | sugar — paste |
edible glitter — snowflakes | |
fresh rosemary | |
castor sugar | |
200.00 g | icing sugar |
edible dusting powder — yellow | |
paper piping bags | |
edible flowers | |
ribbon for sides of cake |
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