4 servings
Cooking: 20 mins
A deliciously flavourful and light meal.
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Ingredients (7)
4.00 | yellowtail — thick, or cape salmon fillets, boned and skinned |
250.00 ml | stock — vegetable |
30.00 ml | soy sauce — light or sweet |
2.00 | red chilli — deseeded, thinly sliced |
0.00 | lime — zest and juice |
1.00 | red pepper — thinly sliced |
0.00 | bananas — sliced lengthways |
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