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Ingredients (11)
CRUST
240.00 g | flour — cake |
70.00 g | icing sugar |
1.00 ml | salt |
275.00 g | butter — softened |
TOPPING
4.00 | eggs — extra-large |
300.00 g | sugar |
100.00 ml | lemon juice |
15.00 ml | lemon — zest only |
75.00 ml | flour — cake |
3.00 ml | Baking powder |
icing sugar |
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