Recipe Disclaimer
Tap for method
Ingredients (12)
2.00 | apples — peeled, cored, diced |
2.00 | onions — diced |
1.00 | green pepper — diced |
2.00 | garlic — cloves, crushed |
200.00 ml | sugar — granulated |
175.00 ml | vinegar — white |
120.00 ml | water |
350.00 g | prunes — pitted, halved |
15.00 ml | fresh ginger |
30.00 ml | mustard — seeds |
10.00 ml | tomato purée |
3.00 ml | curry powder — hot |
Tap for ingredients