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Ingredients (16)
FILLING
125.00 g | chicken livers |
1.00 | onion — small |
15.00 ml | oil |
salt and freshly ground black pepper | |
4.00 | chicken breast fillets |
15.00 ml | oil |
15.00 ml | whiskey |
50.00 ml | wine — white |
50.00 ml | water |
SAUCE
25.00 ml | flour |
25.00 ml | butter |
250.00 ml | stock — chicken |
150.00 ml | sour cream |
5.00 ml | french mustard |
10.00 ml | whiskey |
1.00 | eggs — yolk only |
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