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Ingredients (16)
CAKE
250.00 g | dark chocolate |
125.00 g | butter |
150.00 g | castor sugar |
4.00 | eggs — large, seperated |
2.00 ml | vanilla — essence |
90.00 g | flour — cake |
15.00 ml | cocoa powder |
1.00 ml | Bicarbonate of soda |
1.00 ml | Cream of tartar |
FILLING
125.00 g | jam — smooth, apricot |
Glaze
150.00 g | dark chocolate |
1.00 | eggs — yolk only |
150.00 g | sugar |
60.00 ml | water |
1.00 ml | Cream of tartar |
30.00 ml | brandy |
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