8 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
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Ingredients (15)
750.00 g | beef — flat rib |
750.00 g | beef — flank steak |
1.00 | onion — large, chopped |
2.00 | garlic — cloves, crushed |
15.00 ml | curry powder — mild |
15.00 ml | coriander — ground |
1.00 | cinnamon — stick |
2.00 | bay leaves |
2.00 | cloves — whole |
30.00 ml | fresh ginger — chopped |
salt and freshly ground black pepper — to taste | |
2.00 | fresh chillies — deseeded and chopped |
375.00 ml | stock — beef |
30.00 ml | lemon juice |
500.00 g | papaya — green, peeled, cubed |
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