4 servings
Prep: 10 mins,
Cooking: 1 hr 10 mins
Vegetables
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Ingredients (10)
2.00 | butternut — halved, deseeded |
FILLING
25.00 ml | oil |
2.00 | leeks — sliced |
1.00 | garlic — cloves, crushed |
2.00 ml | dried rosemary |
300.00 ml | turkey — or chicken, cooked, sliced |
1.00 | pears — cubed |
25.00 ml | lemon juice |
50.00 ml | cream |
salt and freshly ground black pepper — to taste |
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