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Ingredients (14)
250.00 ml | rice — brown |
500.00 ml | stock — vegetable |
35.00 ml | sunflower oil |
10.00 ml | fresh ginger — finely chopped |
10.00 ml | garlic — cloves, crushed |
2.00 | leeks — sliced |
40.00 ml | soy sauce |
40.00 ml | honey |
1.00 | red pepper — sliced |
1.00 | yellow pepper — cut into strips |
2.00 | celery stalks — sliced |
200.00 g | broccoli — cut into florets |
250.00 g | brown mushrooms — sliced |
50.00 g | peanuts — roasted |
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