4 servings
Prep: 5 mins,
Cooking: 15 mins
Poultry
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Ingredients (9)
500.00 ml | rice — brown |
10.00 ml | fresh chillies — 573 |
4.00 | chicken breast fillets |
20.00 | calamata olives — pitted |
1.00 | artichokes — tinned and drained |
375.00 ml | stock — chicken |
1.00 Litres | spinach — baby |
10.00 ml | cornflour |
0.00 | salt and freshly ground black pepper — to taste |
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