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Ingredients (15)
1.50 kg | leg of mutton — lamb |
0.00 | braai — salt |
0.00 | dried rosemary |
0.00 | flavour enhancer |
1.00 | onion — large |
1.00 | carrots — large |
2.00 | celery stalks |
0.00 | garlic — cloves |
0.00 | cornflour |
MARINADE
25.00 ml | fresh chillies — 573 |
50.00 ml | Worcestershire sauce |
30.00 ml | lemon juice |
250.00 ml | wine — dry white |
250.00 ml | water |
3.00 | bay leaves |
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