4 servings
Prep: 40 mins,
Cooking: 20 mins
Pork
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Ingredients (15)
375.00 ml | stock — chicken |
70.00 ml | honey |
60.00 ml | soy sauce — dark |
10.00 ml | vinegar |
20.00 ml | cornflour |
225.00 g | noodles — instant |
40.00 ml | peanut oil — or sunflower oil |
300.00 g | pork — fillet, sliced |
1.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — grated |
3.00 | carrots — julienned |
1.00 | pepper — red or green, julienned |
500.00 ml | cabbage — shredded |
125.00 ml | cashew nuts — or peanuts |
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