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Ingredients (8)
250.00 ml | figs — dried |
250.00 ml | sherry — dry |
85.00 ml | cream |
450.00 g | dark chocolate — chopped |
130.00 g | butter |
100.00 g | hazelnuts — chopped |
10.00 | boudoir biscuits |
50.00 g | cocoa powder — sifted, for dusting |
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