10 servings
Prep: 20 mins,
Cooking: 2 mins
Fish/Seafood
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Ingredients (7)
Tuna: fresh tuna steak
5.00 ml | sea salt and freshly ground black pepper |
Salad: fresh young green beans, cut diagonally into small pieces
10.00 | olives — calamata, pitted and chopped |
10.00 | anchovy fillets — chopped |
10.00 ml | capers — roughly chopped |
10.00 ml | fresh chillies — 573 |
5.00 ml | vinegar — red wine |
20.00 g | rocket |
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