6 servings
Prep: 25 mins,
Cooking: 1 hr
Poultry
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Ingredients (10)
Stuffing: onion, chopped
1.00 | celery stalks — chopped |
100.00 ml | butter — for frying |
500.00 ml | stock — chicken |
500.00 ml | couscous |
5.00 ml | turmeric |
10.00 ml | salt and freshly ground black pepper |
125.00 ml | almonds — unblanched, chopped |
5.00 ml | lemon — zest only |
10.00 ml | fresh thyme |
Turkey: whole turkey breast, deboned
10.00 ml | salt and freshly ground back pepper |
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