4 servings
Prep: 30 mins,
Cooking: 5 mins
Try and make these refreshing spring rolls as a starter or light lunch.
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Ingredients (15)
8.00 | prawns |
200.00 g | noodles — rice |
8.00 | rice paper — large, squares |
1.00 | cucumber — ribbons |
2.00 | carrots — julienned |
1.00 | papaya — julienned |
15.00 ml | fresh mint |
15.00 ml | fresh basil |
15.00 ml | coriander |
60.00 ml | soy sauce — to serve |
DIPPING SAUCE
4.00 | lime — cut into wedges |
Dipping sauce: fish sauce
2.00 tsp | palm sugar |
1.00 Tbs | vinegar — rice wine |
2.00 | red chillies — chopped |
2.00 | green chillies — finely chopped |
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