8 servings
Prep: 20 mins,
Cooking: 35 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (16)
8.00 | chicken — pieces |
10.00 ml | chicken spice — to taste |
100.00 ml | olive oil — for frying |
1.00 | onions — large, roughly chopped |
5.00 ml | garlic — cloves, crushed |
250.00 g | button mushrooms — sliced |
1.00 | red pepper — diced |
5.00 ml | fresh oregano — chopped |
1.00 sprig | fresh rosemary |
5.00 ml | paprika |
250.00 ml | wine — dry white |
250.00 ml | stock — chicken |
15.00 ml | cornflour |
250.00 ml | sour cream |
10.00 ml | salt and freshly ground black pepper — to taste |
125.00 g | blue cheese |
Tap for ingredients