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Ingredients (16)
TART
625.00 ml | flour — cake |
10.00 ml | Baking powder |
360.00 ml | castor sugar |
2.00 ml | salt |
300.00 g | butter — soft |
1.00 | eggs — whisked |
2.00 | pears — peeled, cored and diced |
250.00 ml | macadamia nuts — chopped |
200.00 g | dark chocolate — roughly chopped |
1.00 | orange — zest only |
SAUCE
200.00 g | dark chocolate — chopped |
200.00 ml | cream |
30.00 g | butter |
60.00 ml | coffee — prepared strong |
5.00 ml | cardamom — pods, crushed |
10.00 ml | lemon juice |
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