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Ingredients (16)
CRUST
175.00 g | digestive biscuits |
25.00 ml | butter — unsalted, melted |
20.00 ml | honey — clear, warmed |
15.00 ml | nutmeg — whole, freshly grated |
FILLING
3.00 | chocolate — Crunchie bars |
100.00 g | dark chocolate — chopped |
250.00 g | cream cheese — at room temperature |
180.00 ml | castor sugar |
200.00 ml | cream |
15.00 ml | Sheridans gelatine |
30.00 ml | water — cold |
2.00 | eggs — white |
0.00 | cake mix — vanilla |
15.00 ml | castor sugar — extra |
2.00 | limes — grated rind and juice |
0.00 | lime — sliced, caramelised |
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