30 servings
Prep: 25 mins,
Cooking: 1 hr
Vine leaves stuffed with tasty rice.
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Ingredients (11)
40.00 | vine leaves — fresh |
1.00 | onion — finely chopped |
50.00 ml | fresh chillies — 573 |
150.00 ml | rice |
300.00 ml | stock — chicken |
50.00 ml | fresh dill — finely chopped |
5.00 ml | fresh oregano — finely chopped |
0.00 | salt and freshly ground black pepper — to taste |
50.00 ml | fresh chillies — 573 |
1.00 | lemon — juice only |
200.00 ml | stock — chicken |
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