20 servings
Prep: 30 mins,
Cooking: 25 mins
Dairy
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Ingredients (14)
FILLING
2.00 | red pepper — halved |
10.00 ml | vinegar — balsamic |
0.00 | cayenne pepper — pinch |
1.00 | garlic — cloves, crushed |
200.00 g | ricotta cheese |
10.00 | olives — black, pitted and sliced |
PANCAKES
6.00 | eggs — large |
90.00 ml | cream |
50.00 ml | butter |
60.00 ml | fresh basil — chopped |
30.00 ml | fresh parsley — chopped |
0.00 | olive oil — for frying |
200.00 g | asparagus — blanched |
0.00 | fresh chives |
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