8 servings
Prep: 20 mins,
Cooking: 40 mins
Dairy
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Ingredients (15)
CUSTARD
1.00 Litres | milk |
100.00 g | semolina |
1.00 ml | Baking powder |
65.00 g | cornflour |
4.00 | eggs |
150.00 g | sugar |
5.00 ml | vanilla — essence |
0.00 | cointreau |
SYRUP
200.00 g | sugar |
250.00 ml | water |
30.00 ml | honey |
1.00 | cinnamon — stick |
100.00 ml | wine — hanepoot |
PASTRY
0.00 | butter — melted, for brushing |
0.00 | phyllo pastry |
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