12 servings
Thin crispy pastry laden with honey, nuts and spices.
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Ingredients (9)
440.00 g | almonds — blanched, toasted and finely chopped |
10.00 ml | cinnamon — ground |
0.00 | cloves — ground, pinch |
8.00 | phyllo pastry — halved |
125.00 ml | butter — melted |
12.00 | cloves — whole |
SYRUP
500.00 ml | sugar |
250.00 ml | water |
10.00 ml | lemon juice |
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