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Ingredients (11)
100.00 g | butter |
100.00 g | flour — cake |
4.00 | eggs — extra large, free range, separated |
1.00 | orange — zest only |
250.00 ml | orange juice — fresh |
1.00 | lemon — juice only |
80.00 g | castor sugar |
1.00 | Cream of tartar — pinch |
0.00 | icing sugar — to dust |
0.00 | orange liqueur — to drizzle |
0.00 | cream — or ice cream, to serve |
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