7 servings
Prep: 1 hr,
Cooking: 30 mins
Vegetables
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Ingredients (12)
0.00 | sunflower oil — for frying |
1.00 | carrot — peeled, finely diced |
1.00 | celery — finely diced |
125.00 ml | brown mushrooms — finely diced |
125.00 ml | mung bean sprouts |
250.00 ml | chinese cabbage — finely shredded |
4.00 | spring onions — finely chopped |
2.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — freshly grated |
15.00 ml | cornflour |
5.00 ml | sesame oil |
20.00 | spring roll wrappers — frozen |
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