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Ingredients (11)
50.00 g | butter |
2.00 Tbs | fresh chillies — 573 |
4.00 | onion — finely chopped |
2.00 | carrots — finely sliced |
5.00 | garlic — cloves, finely chopped |
4.00 | tinned tomatoes — whole peeled |
5.00 Tbs | tomato purée |
2.00 tsp | brown sugar |
2.00 tsp | sea salt — flakes |
1.00 tsp | black pepper — freshly ground |
1.40 Litres | stock — chicken, homemade |
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