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Ingredients (18)
1.25 kg | fruitcake mix |
125.00 ml | mixed citrus peel |
500.00 g | dates — pitted, chopped |
125.00 g | glacé cherries — halved |
250.00 ml | glacé fruit — chopped |
125.00 ml | brandy |
500.00 g | butter |
500.00 g | sugar |
500.00 g | flour — cake |
5.00 ml | salt |
5.00 ml | Bicarbonate of soda |
10.00 ml | mixed spice — ground |
10.00 ml | cinnamon — ground |
1.00 ml | nutmeg — ground |
5.00 ml | fresh ginger |
250.00 g | pecan nuts — or blanched almonds, chopped |
8.00 | eggs — large |
0.00 | glacé fruit — to decorate |
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