4 servings
Induge in this a traditional Irish potato dish.
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Ingredients (8)
100.00 g | butter — unsalted |
3.00 | spring onions |
200.00 ml | cream — warmed |
900.00 g | potatoes — peeled, boiled |
15.00 ml | Dijon mustard |
15.00 ml | wholegrain mustard |
45.00 ml | fresh Italian parsley — chopped |
0.00 | salt — to taste |
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