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Ingredients (10)
2.00 kg | mussels — black, cleaned |
VINAIGRETTE
0.50 | red onion — finely chopped |
2.00 | garlic — cloves, crushed |
1.00 | red chilli — small, finely chopped |
30.00 ml | fresh basil |
60.00 ml | vinegar — white balsamic |
15.00 ml | lemon juice — freshly squeezed |
45.00 ml | fresh chillies — 573 |
45.00 ml | water |
0.00 | salt and freshly ground black pepper |
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