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Ingredients (19)
65.00 ml | fresh chillies — 573 |
8.00 | chicken — skinned, deboned |
2.00 | onion — chopped |
1.00 | red pepper — or yellow pepper, sliced |
3.00 | garlic — cloves, thinly sliced |
1.00 | chorizo — sliced |
5.00 ml | paprika — Spanish |
625.00 ml | rice |
125.00 ml | wine — dry white |
1.25 Litres | stock — chicken |
2.00 | tomatoes — large, peeled and chopped |
1.00 | saffron — threads |
45.00 ml | water — boiled |
60.00 ml | fresh Italian parsley — chopped |
0.00 | salt and freshly ground black pepper |
3.00 | crayfish — tails |
18.00 | prawns — large, deveined |
24.00 | mussels — in shells |
300.00 g | calamari — tubes |
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