8 servings
Prep: 10 mins,
Cooking: 1 hr
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Ingredients (9)
1.50 kg | chicken — pieces |
15.00 ml | fresh chillies — 573 |
5.00 ml | salt — to taste |
8.00 cloves | garlic — whole cloves, peeled |
10.00 ml | fresh rosemary — chopped |
1.00 | red chilli — chopped |
250.00 ml | wine — dry white |
250.00 g | cherry tomatoes |
12.00 olives | black olives |
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