6 servings
Prep: 1 hr 30 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (14)
2.00 kg | hake — fillet |
3.00 | lemons |
30.00 ml | fish spice |
5.00 | bay leaves |
375.00 ml | wine — white |
250.00 ml | stock — fish or water |
3.00 | eggs |
60.00 ml | pesto |
60.00 g | fresh coriander — chopped |
60.00 g | fresh parsley — chopped |
1.00 | fresh chillies — deseeded and chopped |
1.00 | onion — finely chopped |
250.00 ml | potato flour |
500.00 ml | oil |
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