10 servings
Prep: 40 mins,
Cooking: 30 mins
Fruit
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Ingredients (12)
olive tart: butter
160.00 ml | brown sugar |
250.00 ml | olives — green, pitted, halved |
250.00 ml | olives — black, pitted, halved |
1.00 | apples — Granny Smith, peeled, cored and cubed |
10.00 ml | lemon juice — fresh |
10.00 ml | fresh thyme |
400.00 g | puff pastry |
bitter chocolate syrup cocoa powder
125.00 ml | water |
15.00 ml | brown sugar |
1.00 pinch | cayenne pepper |
10.00 ml | Worcestershire sauce |
5.00 pinch | salt |
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