4 servings
Prep: 20 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (9)
2.00 | fish fillets — trimmed and skin |
30.00 ml | sherry — medium-dry |
30.00 ml | soy sauce |
15.00 ml | soy sauce — sweet Indonesian |
5.00 ml | sesame oil |
1.00 | fresh chillies — red or green, deseeded and finely sliced |
2.00 | garlic — cloves, finely chopped |
4.00 | fresh ginger — finely shredded |
250.00 g | mixed vegetables — julienned |
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