8 servings
Prep: 15 mins,
Cooking: 20 mins
Starch
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Ingredients (9)
500.00 g | onions — sliced into rings |
30.00 ml | oil |
4.00 kg | tomatoes — peeled, quartered |
375.00 ml | jam — smooth, apricot |
250.00 ml | white sugar |
12.50 ml | salt |
5.00 ml | nutmeg — ground |
2.00 ml | cayenne pepper |
2.00 | spaghetti — packets |
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