4 servings
Prep: 10 mins,
Cooking: 20 mins
Vegetables
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Ingredients (7)
4.00 | fish — fillets, white flesh |
4.00 ml | salt and freshly ground black pepper — to taste |
2.00 | avocado — peeled, pitted and sliced |
250.00 g | cherry tomatoes |
2.00 rounds | feta cheese — cubed |
250.00 ml | cream — thick |
1.00 handful | fresh basil — roughly torn |
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