6 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (13)
300.00 ml | milk |
300.00 ml | cream |
4.00 | ginger — whole dried, crushed |
250.00 g | cake — gingerbread |
75.00 ml | brandy |
4.00 | figs — in syrup, sliced |
275.00 g | grapes |
115.00 g | granadillas — pulp |
100.00 g | fresh or frozen raspberries — youngberries |
2.00 | eggs — just the yolks |
100.00 ml | castor sugar |
50.00 ml | custard powder |
walnuts — chopped |
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