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Ingredients (12)
SHORT-CRUST PASTRY
500.00 ml | flour — cake |
1.00 ml | salt |
125.00 ml | butter — cold, diced |
2.00 | eggs — extra-large |
15.00 ml | water — iced |
lemon juice |
FILLING
45.00 ml | icing sugar |
7.00 ml | vanilla — essence |
500.00 g | cottage cheese — smooth |
450.00 g | strawberries — rinsed and hulled |
60.00 ml | jam — strawberry |
30.00 ml | water |
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