4 servings
Prep: 15 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (10)
750.00 g | hake |
sea salt and freshly ground black pepper | |
lemon — juice only | |
1.00 | onion — finely chopped |
1.00 | pepper — green or red, finely chopped |
2.00 | tomatoes — large, peeled and finely chopped |
1.00 ml | paprika |
Tabasco sauce — a few drops | |
50.00 g | cheddar cheese — grated |
breadcrumbs |
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