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Ingredients (15)
250.00 g | chicken livers — finely chopped |
FILLING
1.00 | ox tongue — cured, cooked |
30.00 ml | cream |
400.00 g | puff pastry — defrosted |
garlic — cloves, crushed | |
5.00 ml | dried mixed herbs |
30.00 ml | fresh parsley — chopped |
1.00 | onion — chopped |
15.00 ml | jam — apricot |
15.00 ml | brandy — or sherry |
salt and freshly ground black pepper — to taste | |
oil | |
1.00 | apples — grated |
100.00 g | bacon — chopped |
1.00 | eggs — yolks only, beaten |
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