4 servings
Prep: 10 mins,
Cooking: 10 mins
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Ingredients (8)
125.00 ml | onion — chopped |
750.00 ml | cabbage — chopped |
500.00 ml | butternut — cubed |
2.00 | potatoes — unpeeled, chop in cubes |
2.00 tin | tomato paste |
1.00 tsp | dried thyme |
1600.00 ml | stock — vegetable or chicken |
2.00 c | pasta — tri-colour spirals |
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