6 servings
Prep: 30 mins,
Cooking: 8 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
350.00 g | asparagus — baby |
10.00 g | fresh basil |
200.00 g | parma ham |
Sauce:
125.00 g | butter |
2.00 | eggs — large, yolk only |
30.00 ml | lemon juice |
Tap for ingredients