8 servings
Prep: 25 mins,
Cooking: 45 mins
A satisfying vegan pumpkin pie.
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Ingredients (12)
2 cup | pumpkin — cooked |
1 cup | non-dairy milk |
3/4 cup | brown sugar |
1/4 cup | cornstarch |
1 Tbs | molasses |
1 tsp | cinnamon — ground |
1 tsp | vanilla |
1/2 tsp | ginger — ground |
1/2 tsp | nutmeg — ground |
1/2 tsp | salt |
1/4 tsp | allspice — ground |
1 | prepared pastry crust — vegan |
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