4 servings
Prep: 15 mins,
Cooking: 1 hr
Vegetables
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Ingredients (8)
9.00 | beetroot — baby |
12.00 | baby potatoes — scrubbed |
20.00 ml | olive oil — or butter |
200.00 g | green beans — topped |
10.00 ml | cumin — seeds |
30.00 ml | capers — or caper berries, drained |
4.00 | spring onions — roughly chopped |
0.00 | parmesan cheese — shavings |
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