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Ingredients (12)
2.00 Tablespoons | sesame oil |
1.00 | spring onions — finely chopped |
1.00 | fresh ginger — peeled, finely chopped |
4.00 | chinese mushrooms — dried, soaked |
2.00 | rice wine |
2.00 | stock — chicken |
4.00 oz | shark fin — soaked for 1 hour in cold water and drained |
8.00 oz | chicken breast fillets — shredded |
8.00 oz | shrimps — peeled |
0.00 | soy sauce |
0.00 | cornflour — mixed with chicken stock |
0.00 | vinegar — or brandy, dash |
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