6 servings
Prep: 20 mins,
Cooking: 1 hr
Beef
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
125.00 ml | palm oil |
2.00 | onion — chopped |
250.00 g | beef — cubed |
250.00 g | tripe — cubed |
250.00 g | stock — fish |
100.00 g | fish — dried |
50.00 ml | water |
5.00 ml | salt — to taste |
5.00 ml | freshly ground black pepper — to taste |
15.00 ml | stock — beef |
250.00 ml | watercress — or spinach, shredded |
250.00 ml | pumpkin — leaves, shredded |
Tap for ingredients