Cashew nut crusted hake with orange pawpaw salsa
6 servings
Prep: 40 mins,
Cooking: 20 mins
A fresh and unusual taste sensation.
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Ingredients (15)
salsa: large peppers,cut into small pieces
2.00 | orange — segments |
1.00 | papaya — diced |
125.00 ml | fresh parsley — and mint, chopped |
0.50 | red onion — finely diced |
50.00 ml | lemon juice |
15.00 ml | fresh chillies — 573 |
15.00 | vinegar — rice |
1.00 | garlic — cloves, crushed |
1.00 ml | cayenne pepper |
fish: cake flour
2.00 | eggs — large |
100.00 g | cashew nuts |
250.00 ml | breadcrumbs — fresh |
180.00 g | hake — fillets |
50.00 ml | sunflower oil — for frying |
2.00 | lemon — cut into wedges, to serve |
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