8 servings
Prep: 30 mins,
Cooking: 40 mins
Vegetables
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Ingredients (9)
bread: cake or white bread flour
2.00 | |
15.00 ml | salt |
750.00 ml | water — warm |
topping: leaves of fresh rosemary sprigs
15.00 ml | sea salt |
5.00 ml | fresh chillies — 573 |
tapenade: 200 g black olives, pitted
20.00 | capers |
1.00 | anchovy fillets |
50.00 ml | fresh chillies — 573 |
5.00 ml | freshly ground black pepper |
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