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Ingredients (19)
1.00 kg | prawns — king, peeled, deveined |
500.00 g | fish — white, skinned and deboned |
250.00 ml | stock — fish |
250.00 ml | wine — white |
500.00 ml | water |
2.00 | red onions — finely sliced |
bouillabaisse: finely chopped garlic
3.00 | bay leaves |
60.00 ml | fresh chillies — 573 |
1.00 | leeks — small, finely sliced |
1.00 | tinned tomatoes — chopped |
45.00 ml | tomato paste |
1.00 ml | saffron — powder or turmeric |
15.00 ml | fresh basil — chopped |
5.00 ml | fennel — seeds |
4.00 cm | orange — peel |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
12.00 | mussels — cleaned |
125.00 ml | fresh parsley — chopped |
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