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Ingredients (10)
250.00 ml | sugar |
125.00 g | butter — room temperature |
2.00 | eggs — separated |
500.00 ml | flour — cake |
125.00 ml | milk |
10.00 ml | port |
5.00 ml | cinnamon — ground |
250.00 ml | mixed nuts — chopped |
10.00 ml | Baking powder |
0.00 | icing sugar — for sprinkling |
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